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Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping chunks of bread affixed to long-stemmed forks into the melted cheese.
A fondue dinner is a great way to spend a cozy winter evening. These charming classic fondue plates and sets make excellent gifts. They look great on the table or on display in any home.
 Rare Antique Cloisonné Opium Set450.00 CHFView details |
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